Menus
Paying tribute to Sir George Stephen’s British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.
Cocktails
COCO-GRONI
gin Tanqueray à la noix de coco, Campari infusé au thé noir, vermouth Cocchi di Torino
22.
DELUXE OLD FASHIONED
bourbon Angel’s Envy, rhum Plantation pineapple, sherry Pedro Ximenez
30.
COLLINS ROYALE
vodka Grey Goose, concombre, menthe, lime, soda, Prosecco
30.
RIGHT WORD
gin Tanqueray, liqueur St-Germain, Lillet, lime
22.
ESPRESSO MARTINI
vodka Ketel One, espresso
18.
PORNSTAR MARTINI
vodka Grey Goose, scotch Jura 10 ans, fruit de la passion, vanille, prosecco
24.
CIELOPOLITAN
tequila Patrón el Cielo, Cointreau, jus de canneberges acidifié, sirop de pandan
30.
TEHUANA FUEGO
Tehuana chili, mezcal, ananas, agave, Angostura
24.
GOLDEN SQUARE VICE 2.0
rhum Bacardí 8 infusé à la fraise, rhum Malibu et Wray & Nephew, sherry Amontillado, cordial à l’ananas
20.
NORTHERN LIGHTS
Lillet, Midori infusé au jasmin, soda
16.
BOBEY’S SOUR
bourbon Wild Turkey, brandy Torres 10 ans, amaretto Disaronno, jus d’orange, mélilot
18.
CAPRI SUN
gin Malfy Rosa, cordial à la pastèque, citron, soda à la camerise
20.
THE LAST ONE
tequila Patrón reposado, mezcal Del Maguey, cordial bleuts & eucalyptus, lime
22.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
In the event of inclement weather on the terrace, please note we cannot guarantee a spot indoors.
Dinner
Snack
BREAD
housemade bread, butter
8.
BG PÂTE EN CROÛTE
pickled vegetables, house mustard, frisée
22.
JAMBON BLANC
Pecorino cheese, brown butter, bread
22.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP
CANADIAN OYSTERS
27./52.
Starter
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
15.
HAMACHI CRUDO
coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
29./58.
OCTOPUS CARPACCIO
romesco sauce, caper berries, Champagne vinaigrette, Meyer lemon, pomegranate gel
34.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.
BURRATA & TOMATO
arugula pesto, heirloom tomatoes, watermelon, hazelnuts, basil
36.
Vegetable
GRILLED EGGPLANT
ponzu marinade, cherry tomatoes, shallot crisps, quinoa, piquillo pepper sauce
32.
BLACK TRUFFLE RISOTTO
ricotta, Parmigiano-Reggiano, fresh black truffle
70.
Sea & Land
HALIBUT
mashed potato & leek, baby zucchini, creamy miso sauce, tobiko
60.
LOBSTER RISOTTO
sauce Caroline, makrut lime, mint oil, micro coriander
68.
BEEF WELLINGTON
pastry-wrapped filet mignon, mushroom duxelles, prosciutto, sweet corn purée,
tomato confit, patty pan, heirloom carrots, buckthorn gel, green peppercorn sauce
71.
CHICKEN ROULADE
polenta, corn salsa, chorizo, piquillo pepper sauce, coriander
58.
FILET MIGNON
chips, Reform sauce
68.
WHOLE GRILLED STRIPED BASS
Grenobloise sauce, grilled lemon
serves 2–3
140.
T-BONE
chiminasty sauce, Bordelaise sauce
serves 3–4
MP
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Dessert
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
18.
FLEUR KALAMANSI
almond crisp, olive oil jam, kalamansi cream, vanilla mousse, kalamansi sorbet, kalamansi pulp, olive oil
20.
CHOCOLATE BUCKWHEAT SHORTBREAD
grilled buckwheat shortbread, dark chocolate ganache, buckwheat praline, Caozelo 66% chocolate mousse, cocoa icing, grilled buckwheat ice cream, chocolate opaline, buckwheat tuile
20.
MONOCHROME
reconstituted almond biscuit, Mara des Bois strawberry confit & Timut pepper, mango matcha mousse, crispy tuile, Mara gel & Timut pepper, Mara des Bois strawberry sorbet infused with Timut pepper
18.
CHAI PEAR
poached pears with chai spices, pear gel, hazelnut shortbread with fleur de sel, caramel opaline, chai ice cream, blackcurrant gel
18.
QUÉBEC Cheese
soft cheese, truffle honey, brioche, fruit jelly
25.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Brunch
Brunch
CANADIAN OYSTERS
27./52.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP
VIENNOISERIE BASKET
croissant, cannelé, buttermilk scone, jam, butter
24.
FRESH FRUIT PLATE
selection of fresh seasonal fruit & berries
14.
BG LETTUCE SALAD
aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
17.
AVOCADO & HALLOUMI TOAST
avocado, Branston pickle, tomato, red onion, sourdough
24.
BURRATA & SUNCHOKE
butternut squash purée, roasted sunchoke, watercress, hazelnuts, winter greens
36.
HAMACHI CRUDO
anchovy vinaigrette, truffle peach, citrus, horseradish, grapefruit, pistachios
28./56.
CURED SALMON
maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.
MATANE SHRIMP TOAST
brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.
LOBSTER OMELETTE
Canadian lobster, leek écrasé, duck fat potatoes
46.
BLACK TRUFFLE & SCRAMBLED EGG
fresh black truffles, scrambled egg, duck fat potatoes, brioche
52.
BLACK PUDDING BENEDICT
poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.
GEORGE’S FULL ENGLISH
hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
28.
BUTLER STEAK & EGG
chips, Reform sauce
44.
PAIN PERDU
brioche, warm custard, berries
18.
WAFFLE
berries, maple syrup, almonds, brioche ice cream
18.
BABA AU RUM
vanilla Chantilly cream, cinnamon & orange syrup, rum
18.
MONT BLANC
wild blueberry financier, chestnut cream, French meringue, Chantilly, chestnut, rum & vanilla cream
22.
Sides
sausage
8.
bacon
8.
smoked salmon
12.
duck fat potatoes
5.
scone
5.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Bar Bites
CANADIAN OYSTERS
27./52.
VEGETABLE CRUDITÉS
seasonal vegetables, lima bean hummus, socca chips
12.
CHIPS
Mom’s curry sauce
9.
CERIGNOLA OLIVES
8.
ARANCINI
mushrooms, smoked cheddar, saffron aïoli
16.
CREAM OF MUSHROOM SOUP
shimeji & maitake fricassée, socca chips
15.
BEET SALAD
goat cheese, sherry vinaigrette, physalis, candied buckwheat, mandarin oil
18.
ACADIAN STURGEON CAVIAR
blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP
BG PÂTÉ EN CROÛTE
pickled vegetables, house mustard, frisée
22.
JAMBON BLANC
pecorino, beurre noisette, pain
22.
BEEF BROCHETTE BITES
chimichurri
33.
STEAK TARTARE
oyster mayonnaise, nori, cured hen’s yolk, pickles
21./44.
OCTOPUS CARPACCIO
romesco sauce, caper berries, Champagne vinaigrette, Meyer lemon, pomegranate gel
34.
HAMBURGER
bacon jam, malt mayonnaise, old cheddar, tomato, chips
28.
HAMACHI CRUDO
Coconut vinaigrette, pickled jalapeño, Lebanese cucumber, red onion, mint oil
29./58.
DEVILS ON HORSEBACK
bacon, almonds, prunes, whipped liver parfait, Reform sauce
21.
KETTLE CHIPS
kettle potato crisps, spicy crème fraîche dip
8.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Wines
BY THE GLASS
WHITE
5oz | 8oz
Alto Adige-Trentino, Pinot Grigio, Santa Margherita, Italie
15. | 24.
Loire, Le Petit Lieu-Dit Sauvignon Blanc, Baudry-Dutour, France 2023
19. | 30.
Sancerre, Cave de la Petite Fontaine, France 2023
22. | 35.
Napa Valley, Chardonnay, Plume, États-Unis 2019
22. | 35.
Chablis, Domaine de Vauroux, France 2022
24. | 38.
SPARKLING
5oz | btl
Ferrari Brut, Alto Adige-Trentino, Italie
18. | 84.
CHAMPAGNE
5oz
Champagne Brut, Cordon Rouge, G.H. Mumm, France
32.
ROSÉ
5oz | 8oz | btl
Minuty M, Provence, France
20. | 32. | 120.
RED
5oz | 8oz
Patagonia, Pinot Noir, Koskil, Argentine 2021
14. | 22.
Columbia Valley, Château Ste. Michelle, Cabernet Sauvignon, États-Unis 2020
16. | 24.
Chinon, Amaranthe Cabernet Franc, Baudry-Dutour, France 2022
16. | 24.
Chianti Classico, Lamole di Lamol, Italie 2022
18. | 28.
Côtes du Rhône, Vidal-Fleury, France 2021
18. | 28.
