Montréal en Lumière
Reserve your seat for this unforgettable gastronomic adventure!
Join Us for Montréal en Lumière at Bar George 
This 2025 of edition of Montréal en Lumière at Bar George will bring you a sunny gastronomic touch with the flavours of Mauritius, featuring special guest, Chef Martine Bauer, accompanied by our very own Bar George Executive Chef Kevin Ramasawmy, both of Mauritian heritage. Together, they will create an exceptional $160 five-course tasting menu featuring a fusion of classic Mauritian cuisine, modern techniques, and bold creativity with delicate flavours.
This gastronomic experience promises to introduce you to classic Mauritian dishes while adding modernity and daring flair. Add a wine pairing for $70 to enhance your culinary journey. This unforgettable experience will allow you to discover the talents of each chef, and their collaboration will make for an evening full of delightful surprises. Dare to take the plunge and travel as if in the lagoon at Bar George on February 27 and 28.
Reserve your seat for this unforgettable gastronomic adventure!
160 per person
Add a wine pairing experience +70
excludes tax & gratuity
Kafta
roti, yogurt
Pairing: Flic En Flac Sour – Rum Savana Intense, Lemon, Honey & Tamarind Syrup
–
Octopus Vindaye
whole grain mustard, turmeric, butternut squash purée
Pairing: Chablis, Domaine de Vauroux 2022
–
Halibut
coconut chutney, carrot purée, sweet potato
Pairing: Alsace, Un Monde À Soi, Domaine Josmeyer 2020
–
Spiced Lamb Chop
chayote, lamb jus
Pairing: Margaux, Château Paveil de Luze 2016
–
Moris
coconut crumble, pineapple gel, vanilla candied pineapple, light vanilla mousse, Ti-punch pineapple sorbet
Pairing: Rum Savana Intense 41.3
Please make us aware of any food allergies, as there may be ingredients that are not listed.
