New Year’s Eve
Close out 2024 with a meal to remember!
Hello 2025!
Spend New Year’s Eve in style and luxury and make your final evening of 2024 a special one! Join us for a decadent five-course dinner prepared by Chef Kevin Ramasawmy and Chef Donnel English. Reserve your table today and end the year with an unforgettable festive experience. A shortened à la carte menu will also be available.
New Year’s Eve
249 per person
add wine pairing +130
excludes tax & gratuity
Appetizer
CAVIAR & EGG
egg yolk confit, cured salmon, sabayon, chives
Pasta
BLACK WINTER TRUFFLE SACCHETTI
mushroom farce, black trumpet purée, Parmigiano-Reggiano, beurre blanc
Sea
HALIBUT & LANGOUSTINE ROULADE
coconut bisque, roasted cauliflower purée
Land
DUCK PITHIVIER
foie gras, parsnip purée, huckleberry jus
Dessert
CHOCOLATE & GINGERBREAD
banana biscuit & compote, chocolate mousse, gingerbread tile, kalamansi sorbet & gel
Vegetarian Option
160 per person
add wine pairing +130
excludes tax & gratuity
Appetizer
PONZU CAVIAR & EGG
egg yolk confit, sabayon, chives
Pasta
BLACK WINTER TRUFFLE SACCHETTI
mushroom farce, black trumpet purée, Parmigiano-Reggiano, beurre blanc
Above ground
CAULIFLOWER STEAK
roasted cauliflower purée, creamy miso sauce
Below ground
BEET PITHIVIER
parsnip purée, huckleberry reduction
Dessert
CHOCOLATE & GINGERBREAD
banana biscuit & compote, chocolate mousse, gingerbread tile, kalamansi sorbet & gel
Please make us aware of any food allergies, as there may be ingredients that are not listed.
