Valentine’s Day
On Feb 14 & 15, spoil your Valentine with a romantic five-course dinner!
Made with Love ❤️
Celebrate Valentine’s Day in style with an exclusive multi-course tasting menu designed to wow. On Wednesday, February 14 and Thursday, February 15, treat your special someone to an evening of romance with our indulgent five-course dinner. Join us from 5:30pm to enjoy our $150 prix fixe menu as you take in our elegant interior — the perfect ambiance for an evening of amour.
Browse the menu below and book your Valentine’s Day table today!
Please note: prix fixe dishes will also be available à la carte alongside a shortened menu.
Valentine’s
150 per person
excludes tax & gratuity
Bottom of the Ocean
SEARED SCALLOP
jalapeño, yuzu pearls
CITRUS SEA BASS GRAVLAX
blini, mint yoghurt
CRAB
seaweed meringue, daikon
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SALMON BRIOCHÉ
salmon roe, tarragon oil, gribiche sauce
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BERLINGOT PASTA
squash & Taleggio farce, sage, saffron foam
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DUCK BREAST
black truffle potato pavé, beet gel, diable sauce
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CHOCOLATE & ALMOND GINGER CAKE
passion fruit & yuzu crémeux, chocolate & raspberry mousse
Please make us aware of any food allergies, as there may be ingredients that are not listed.
