Valentine’s Day
On Feb 14 & 15, spoil your Valentine with a romantic multi-course dinner!
Made with Love ❤️
Celebrate Valentine’s Day in style with an exclusive multi-course tasting menu designed to wow. On February 14 or 15, treat your special someone to an evening of romance with our indulgent five-course dinner. Join us from 5:30pm to enjoy our prix fixe menu as you take in our elegant interior — the perfect ambiance for an evening of amour. Prefer to pick and choose? Fixed-price dishes will also be available à la carte from the shortened menu.
Browse the menu below and book your Valentine’s Day table today!
Please note: Reservations for the first service between 5:30pm and 6:30pm will have the table assigned for two hours. Reservations for the second service between 7:30pm and 8:30pm will have the table assigned for two and a half hours.
145 per person
Add a wine pairing experience: Two glasses for $38 or four glasses for $70
excludes tax & gratuity
AMUSE BOUCHE
CANADIAN OYSTERS
yuzu & ponzu pearls, micro coriander
–
VALENTINE’S COCKTAIL
–
ROSEMARY FOCACCIA BREAD
tomato butter
APPETIZER
choice of
ROASTED SUNCHOKE SOUP
sunchokes, foie gras cromesquis, hazelnut
Wine pairing: Cellar 9+, Spain 2021
or
RED SNAPPER CEVICHE
citrus vinaigrette, avocado purée, serrano chili
Wine pairing: Muscadet-Sevre et Maine, Landron Chartier, France 2023
MAIN
choice of
SEARED GUINEA FOWL
Guinea fowl breast, fresh black winter truffles, potato pavé, creamy Périgourdine jus
Wine pairing: Côtes du Rhône, Domaine J. Denuzière, France 2021
or
LOBSTER & SCALLOPS LINGUINE
poached Canadian lobster, seared scallops, coconut lobster bisque, mint oil
Wine pairing: Piemonte, Cortese Gavi, Piccolo Ernesto, France
DESSERT
THE BOUBOU
pistachio biscuit, yuzu cream, strawberry tuile and gel, light yuzu cream, strawberry sorbet
Wine pairing: Bugey-Cerdon, Patrick Bottex, La Cueille, Savoie, France
Please make us aware of any food allergies, as there may be ingredients that are not listed.
