Weekend Brunch

Tuck into a proper brekkie every Saturday and Sunday.


Posted

Ease into your morning or recover from the smashing night before with a proper English brekkie. Chef Kevin is frying up George’s Full English, a healthy helping of fried eggs, black pudding, rashers and all the fixings. If you prefer to walk on the lighter side of life, tuck into a tasty chia bowl or perfectly poached eggs and asparagus on toast. Brunch is in session every Saturday and Sunday.

Browse the menu below and make your reservations today!


Brunch

Brunch

CANADIAN OYSTERS

28./52.

ACADIAN STURGEON CAVIAR

blinis, egg white & yolk, red onion, chives, crème fraîche (30g)
MP

VIENNOISERIE BASKET

croissant, cannelé, buttermilk scone, jam, butter
24.

FRESH FRUIT PLATE

selection of fresh seasonal fruit & berries
14.

BG LETTUCE SALAD

aged Avonlea cheddar, seaweed buttermilk dressing, cured hen’s yolk, bacon
20.

AVOCADO & HALLOUMI TOAST

avocado, Branston pickle, tomato, red onion, sourdough
24.

BURRATA & SQUASH

roasted acorn squash, caramelized apple purée, pumpkin seeds, watercress
36.

HAMACHI CRUDO

Coconut vinaigrette, pickled jalapeño, Lebanese cucumber,
red onion, mint oil
32./61.

CURED SALMON

maple-glazed salmon, blinis, capers, dill yoghurt, saffron-marinated quail egg
29.

MATANE SHRIMP TOAST

brioche, avocado purée, Granny Smith apple, cucumber, cured egg yolk, mint oil
33.

LOBSTER OMELETTE

Canadian lobster, leek écrasé, duck fat potatoes
49.

BLACK TRUFFLE & SCRAMBLED EGG

fresh black truffles, scrambled egg, duck fat potatoes, brioche
52.

BLACK PUDDING BENEDICT

poached egg, black pudding, sautéed mushroom, asparagus, Hollandaise
32.

GEORGE’S FULL ENGLISH

hen’s eggs, beans, tomato, black pudding, bacon, sausage, mushrooms
29.

HAMBURGER

bacon jam, malt mayonnaise, old cheddar, tomato, chips
28.

BUTLER STEAK & EGG

chips, Reform sauce
54.

PAIN PERDU

brioche, warm custard, berries
20.

WAFFLE

berries, maple syrup, almonds, brioche ice cream
20.

BABA AU RUM

vanilla Chantilly cream, cinnamon & orange syrup, rum
20.

FLEUR KALAMANSI

almond crisp, olive oil jam, kalamansi cream, vanilla mousse, kalamansi sorbet, kalamansi pulp, olive oil
20.


Sides

sausage

9.

bacon

9.

duck fat potatoes

6.

scone

6.

smoked salmon

13.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

BAR GEORGE

Le Mount Stephen
1440, rue Drummond
Montréal, QC H3G 1V9
514-669-9243